1-3/4 c. flour
1 c. quick-cooking oats
1/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1/3 c. vegetable oil
1 egg, lightly beaten
1 c. chopped fresh broccoli, blanched
1/2 c. shredder cheddar cheese
In a large bowl combine the flour, oats, sugar, baking powder, and salt. In another bowl whisk together the milk, oil, and egg. Fold into the dry ingredients, but don't over mix. Then fold in broccoli and cheese. Spoon into 12 greased muffin tins and bake at 400 degrees for 18-20 minutes.